Lactoferrin: A Milk-Derived "Immunoceutical" Reverses the Clock on Inflammaging

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#65
  1. That’s incorrect many products in the EU don’t show the exact form.
  2. In any case if it’s native bovine then it is NOT apolactoferrin only and the label is wrong. That’s the problem. Apolactoferrin has iron saturation % lower than 5%.

I’ll email them again…

#66

Here’s their answer:

Thank you for bringing this to our attention.
The product image you saw is an old visual, and we will look into updating it. Our product is hololactoferrin, and the iron saturation remains 10-20% as previously mentioned.

That’s concerning as they said before it was native bovine lactoferrin. It’s also concerning that they sell products with wrong information. And as I posted above, holo lactoferrin seems to be detrimental: Exploring the Multifaceted Neuroprotective Mechanisms of Bovine Lactoferrin in a Cell Culture Model of Parkinson’s Disease 2025:

Conversely, Holo-bLf exhibited pro-oxidant effects and increased α-synuclein accumulation even in absence of rotenone. Overall, these results highlight the differential neuroprotective effects of both Nat- and Holo-form, resulting from their distinct iron saturation level and their ability to modulate protein expression, with the native form emerging as a promising candidate for therapeutic strategies to counteract PD-associated neurodegeneration.

Vitamatic lactoferrin should therefore go to the trash @John_Hemming.