An Artificial Sweetener Dampens Immune Cell Responses

#1
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#2

So many years I used artificial sweeteners. I do watch some Dr. Gundry videos. He seems to prefer allulose. I’ve never tried it but I’ll get some soon.

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#3

I’ve used Allulose for a couple of years now with no problems whatsoever.
Only really used in my daughter’s baking though - but it isn’t any good for making meringues!

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