Fighting Alzheimer’s with Increased Autophagy via Rapamycin + Trehalose

#162

I still think trehalose makes espresso taste fabulous

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#163

So…what was the conclusion here? Anyone still on the trehalose train?

#164

Well, there is no down side. It mostly just turns into glucose, which is much better for you than the glucose-fructose mix you would need to use otherwise.

I bought a bag of it when the discussion started and am less than halfway through. I put a pinch under my tongue when I’m making my morning smoothie because the bag is next to the collagen and creatine. The idea is that it will go straight into the bloodstream and more trehalose will make it through. Past the trehalase.

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