Advanced glycation end products or AGEs?

Anyone look into Helen Vlassara MD research on advanced glycation end products or AGEs?

Oral glycotoxins determine the effects of calorie restriction on oxidant stress, age-related diseases, and lifespan

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What I have read about AGER1 is that you can increase it with a Mediterranean diet, and curcumin (Adding CoQ after food even better). Does anyone know of any other means of enhancing it’s expression?