So, I decided to aggressively work towards improving my body composition and reduce (any) insulin resistance a few months ago.
I’ve deployed all the pharmaceuticals I mention in my question to this end.
I did have fatigue issues at some point with semaglutide, for which vitamin B supplementation, L-carnitine, and creatine were somewhat helpful. But otherwise, I have so far not found any issues being simultaneously on multiple “diabetes medications” at the same time, even though I am not diabetic.
I take SGLT-2 inhibitors (up to 200mg canagliflozin or 25mg empagliflozin) prior to sugary/carb-y meals, and acarbose (up to 100mg) if it also has starch. Alongside, I’ve been taking semaglutide at around 0.25mg a week to help achieve a better BMI (and reduce visceral fat). I top it with berberine (250-500mg) in case I’ve overeaten on a sedentary day.
I also try to use psyllium fiber immediately before meals when I can, and I try to get some regular exercise.
All this considered, I am wondering if you would add anything else to maximize effectiveness?? I recently considered DPP4 inhibitors which also stimulates GIP as something to combine with semaglutide, but I need to research more about this because I’m wary of interactions along the GLP-1 pathway. Sulfonylureas are a no-go because they can cause hypoglycemia.
The doses and combinations I use are very context dependent, and vary on a day-to-day basis. Generally though, I try to be low-carb :o
In the current study, we conclude that certain herbal-based constituents, such as berberine, tea, curcumin, cinnamon, wheat, soybean, resveratrol, and gardenia, can exert an influence on GLP-1 release.
Ginger helps too:
Mechanistically, -Gingerol treatment upregulated and activated cAMP, PKA, and CREB in the pancreatic islets, which are critical components of GLP-1-mediated insulin secretion pathway
MUFAs, SCFAs, fish oil, and walnuts increase GLP-1:
an olive oil-enriched diet increases both GLP-1 release and the secretory response of insulin-producing cells to oral glucose administration
Since GLP-1 is induced via the SCFA produced by gut bacteria, feed them with even more soluble fiber, up to what you can comfortably digest, perhaps up to 100g/day.
Well, don’t leave us hanging… have you lost weight on all that?
Did you have any nausea at the .25 Semaglutide? Any reason you’re staying at that dose and not titrating up? I believe Peter Attia has his clients go up to 1.0 or even 1.5 if side effects aren’t too bad.
Yes, I’ve lost around 5kgs already (a couple extended fasts also helped here).
I had nausea at the beginning but it was easily bareable. I’ve not upped my dose as I’m satisfied with the positive effects I’ve had thus far, and I’m generally careful about developing tolerance towards chemicals. Keeping it low now would allow me to up the dose later on if needed. It also helps with the costs. I also cycle between ON and OFF at varying intervals.
Take your metformin and lose weight. I lost most of my weight by using time-restricted eating. After starting rapamycin for a few months, I basically don’t have to watch what I eat to maintain my present weight.
Maybe, you are worrying a little too much about your blood glucose levels.
So, I was playing around with the variables on the Levine epigenetic age calculator and was surprised to see what little effect glucose had on my DNA age calculation ranging from 90mg/dl to 120 mg/dl. from my current reading of 98mg/dl. In my case, it only resulted in a spread of <+/- 1year.
Maybe not insignificant, but nothing I am going to worry about.
Since it was discovered that metformin-treated people with type II diabetes were living longer than the general population it suggests that something other than “normal” glucose levels was extending their lives.
“Our findings suggest that greater visit-to-visit glycemic variability is associated with an increased risk for all-cause mortality, over and above the effect of mean blood glucose, especially among people without diabetes.”
Visit-to-Visit Glycemic Variability and Risks of Cardiovascular Events and All-Cause Mortality: The ALLHAT Study
“Thirdly, the risk of all cause mortality associated with impaired fasting glucose was mainly attributed to fasting plasma glucose concentrations in the range 6.1-6.9 mmol/L.”
(~110 - 124 mg/dl)