Many of the most renowned people in the longevity field essentially do not include wheat products in their diets; Peter Attia, Mike Lustgarten, Rhonda Patrick, etc are examples. In fact one of my primary objections to Valter Longo’s Longevity Diet is that is way too high in breads and pastas (though he does recommend limiting them if type 2 diabetes develops, though I wonder why wait until the damage is done). I believe that removing wheat products from the diet is a move in the right direction.