Instant pots (inaccurately named) make this job very easy with dry beans. Soak,then I think it’s only like 15 minutes on high to kill the lectins. Put the remainder in glass (I like the 1.5 pint straight taper, it’s easier to get the stuff out). Much cheaper to buy, don’t have to waste a can and you don’t ingest the plastic liner. Also you can buy the dry beans in a plastic bag and it will sit on the pantry shelf until the apocalypse and never go bad.
Sigh, I knew this was a problem but I was conveniently not paying attention.
I get tired from making all my food, so I almost always use canned beans and tomatoes. On rare occasion, I buy beans in glass, but they are much more expensive, and the Jovial tomatoes in glass are simply no where as good… sigh… I guess I need to make them more often. I even have bags of Rancho Gordo in the panty, but I reach past them for a can.