The all cancers combined chart might misleading though. You could have the deadly cancers, like pulmonary, drive most of the downward slope in early years; and then past year 4 or 5, you’re left with the “curable” cancers, like prostate or breast cancer. To me, this doesn’t demonstrate survival to year 5 is an indicator of survival to year 10. I’m not arguing that p5 is not a good measure; on the contrary, it seems to be an excellent one; it’s just that chart may not be a good way to show that it is.
Seeing this by cancer type, like the laryngeal chart is more convincing. That chart is very encouraging too, much progress made already.
Yes we need to check cancer by cancer but I assume in most if not all cases 10ySurvival > 5ySurvival^2. And ChatGPT seems to agree on that even for the most aggressive cancers: ChatGPT - Cancer Survival Rates Comparison (I didn’t double check the answer)
Very interesting report. If accurate, about 37% of the proportion of attributable cancer causes can be eliminated by eliminating cigarette smoking, excess bodyweight, alcohol and UV radiation, interventions that are relatively easy to accomplish.
The report attributes pretty low percentages of risk to low fruit and vegetable, processed meat, red meat, low fiber, whereas specialists seem to attribute higher qualitative risk proportions to such factors.
KarlT, for user’s that hide their profile information, go to your own profile/preferences/users. You will find a way to suppress user posts by adding their name and selecting normal, muted or ignored.
Apparently the beta glucans generally have anti inflammatory effects, even as they can enhance immune function, but of course it’s complicated. Dr. Oracle seems to have a reasonable summary:
Question: Does beta glucan increase inflammation?
Beta Glucan and Inflammation: A Complex Relationship
Introduction
Beta glucan, a polysaccharide found in various sources, has been the subject of numerous studies investigating its effects on inflammation in the body. The relationship between beta glucan and inflammation is complex and context-dependent.
Anti-inflammatory Effects
Reduction of Pro-inflammatory Cytokines
Beta glucan has demonstrated the ability to reduce pro-inflammatory cytokines in several studies:
In a mouse model of inflammatory bowel disease, dietary beta glucan reduced the expression of pro-inflammatory cytokines (21434779)
Beta glucan treatment in sepsis-induced lung injury completely blocked the elevation of TNF-α, IL-1β, and IL-6 (17414422)
Attenuation of Inflammatory Responses
Beta glucan administration led to less inflammation within the colon in IL-10 deficient mice (21434779)
In ob/ob mice, yeast beta-glucan decreased pro-inflammatory modulators such as TNF-α, IL-6, IL-1β, CCL2, and SAA3 (29285925)
Immunomodulatory Effects
Enhancement of Immune Function
While beta glucan can reduce certain inflammatory markers, it also has immunomodulatory effects that may enhance immune function:
Beta glucan acts as a biological response modifier, promoting dendritic cell maturation and cytokine secretion (37376063)
It can stimulate immune responses while simultaneously inhibiting inflammation (29285925)
Regulation of Gut Hormones
Beta glucan consumption influences gut hormones, which in turn can affect immune responses:
Enriched beta glucan food consumption influences levels of peptides such as YY, ghrelin, and glucagon-like peptide 1 and 2, which can impact innate and adaptive immunity (28964548)
Considerations and Caveats
Dosage and Source
The effects of beta glucan on inflammation may vary depending on:
The source of beta glucan (e.g., yeast, cereals, microorganisms)
The dosage and duration of administration
Individual Variability
The impact of beta glucan on inflammation may differ based on an individual’s health status and underlying conditions
Potential for Increased Inflammation
While most studies indicate anti-inflammatory effects, it’s important to note that:
In some contexts, beta glucan’s immunostimulatory properties could potentially lead to increased inflammation in certain individuals or conditions
Conclusion
The evidence suggests that beta glucan generally does not increase inflammation in the body. In fact, it often demonstrates anti-inflammatory properties. However, its effects are complex and can vary based on the specific context, source, and individual factors. Further research is needed to fully elucidate the relationship between beta glucan and inflammation in various health conditions and populations.
[Answer generated by www.DrOracle.ai]
Pancreatic cancer linked to obesity, high fat diet and high stress levels
Researchers at University of California Los Angeles (UCLA) found that stress-related neurotransmitters and obesity-related hormones activated CREB (cyclic AMP response element-binding protein), which was shown to promote the growth of cancer cells in the pancreas.
In the study, mice that ate a high-fat diet were more likely to develop precancerous lesions. When stress levels were also raised through social isolation, the lesions grew even more.
The stress-related cancer risk was more pronounced in female mice.
Based on these findings, the researchers suggested exploring the use of existing medications to reduce the risk of obesity- and stress-related cancers.
Research Paper:
More information: Xiaoying Sun et al, Stress and Obesity Signaling Converge on CREB Phosphorylation to Promote Pancreatic Cancer, Molecular Cancer Research (2024). DOI: 10.1158/1541-7786.MCR-24-0785
I asked Deepseek for a concise explanation with scientific articles on the immunomodulatory effect of Reishi mushrooms. That’s maybe the most effective medicinal mushroom (for prevention) if you must choose a single one.
Reishi mushrooms (Ganoderma lucidum) exhibit immunomodulatory effects through bioactive compounds like polysaccharides (e.g., β-glucans) and triterpenes. These components regulate immune responses by:
Enhancing Immune Activity:
β-glucans bind to immune cell receptors (e.g., dectin-1, TLRs), stimulating macrophages, natural killer (NK) cells, and dendritic cells, boosting phagocytosis and cytokine production (e.g., TNF-α, IL-6) [1,2].
Polysaccharides increase T- and B-lymphocyte proliferation, enhancing adaptive immunity [3].