“Nanoplastics have become a hot-button issue, as they’re popping up in our food and water, and in our bodies, with potentially serious health implications. But a new study published in Bioresource Technology suggests that the answer to reducing your exposure to nanoplastics may be easier than you think—as certain bacterial strains found in fermented foods (in particular, kimchi) may help reduce absorption of nanoplastics into our bodies.”
Detail at
https://www.realsimple.com/new-study-how-to-prevent-nanoplastics-absorption-11934434