Myristic acid regulates STING-dependent autophagy and interferon responses by promoting N-myristoylation

https://www.nature.com/articles/s41467-023-36332-3

Coconut oil is 16% myristic acid.

The fatty acid - Myristic Acid.

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FWIW…

I have 1 tbsp of organic virgin coconut oil in coffee every day.