If coffee (full of both AGEs/acrylamide and antioxidants) is pro-longevity, then is eating roasted/fried vegetables also pro-longevity? (even if not as good as raw veggies)

Veggies also have antioxidants to absorb the “oil damage”/acrylamide from damaged oil, esp if the oil is olive or avocado oil.

I drink all the coffee in the world so I want to feel less guilty about eating roasted veggies (though at home I just boil them)