(spices/herbes are often known for concentration heavy metals and other toxins)
Heavy metals are easier, so let’s try to map that out first. Are whole foods sourced spices safer? Spices sourced from “high-HDI” countries?
(spices/herbes are often known for concentration heavy metals and other toxins)
Heavy metals are easier, so let’s try to map that out first. Are whole foods sourced spices safer? Spices sourced from “high-HDI” countries?