If someone else is taking fisetin using an enhanced bioavailability method, this or another, it would be interesting to hear from you.
Having just finished a round of fisetin with fenugreek and sunflower lecithin (using the convenient all-pills-all-at-once method twice and then the “gold standard” recipe set out in “Optimizing Senolytic Delivery…” [directly above this post]), I can say something definitely was happening - I was weak and stumbling around the next day. I’m fine now, so no need to bother the 911 operator.
I used 3 of he Toniiq fisetin plus quercetin pills (way less than the 10 recommended on the label for the pills alone), with fenugreek and lecithin amount each measured separately for quercetin and fisetin. While not that interested in the quercetin, I figured that since I was taking it anyway, why not take a stab at making it bioavailable.
Uncertain about the kind of oil that would be best, both for the all-pills method and the mixture, and with the notion of finding an oil without the unfortunate gastrointestinal effects of MCT oil, I asked an AI about it. For your reading pleasure, its answer is below:
My question: When attempting to emulsify sunflower lecithin powder/granules with fisetin powder/granules, what is the best oil to use? Would it be MCT, coconut, olive, or is there another oil or mixture of oils that might combine the fisetin and lecithin more thoroughly?
MCT oil is generally the best choice for emulsifying sunflower lecithin with fisetin, though coconut oil is also workable, and the specific choice depends on your intended use.
Why MCT Oil Works Best
MCT (medium-chain triglyceride) oil is ideal because it:
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Provides a neutral medium — MCT is chemically inert and won’t interact with or degrade either lecithin or fisetin, allowing the lecithin to perform its emulsifying role without interference
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Offers superior miscibility with lecithin — The medium-chain structure allows for better dispersion of the phospholipids without creating viscosity issues
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Has high absorption efficiency — Both lecithin and fisetin are fat-soluble compounds, and MCT’s rapid absorption pathway means your final product will be more bioavailable
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Won’t oxidize or degrade — MCT remains stable across a wider temperature range than unsaturated oils, protecting the fisetin (which is sensitive to oxidation)
Alternative Options
Coconut oil can work if MCT isn’t available. It’s less refined than MCT but similarly stable. Use refined (deodorized) coconut oil rather than virgin to minimize flavor interference and reduce the risk of oxidation.
Avoid olive oil — While high-quality olive oil is healthy, it’s too oxidation-prone for fisetin, which degrades relatively quickly when exposed to oxygen and light. The polyphenols in olive oil might also interfere with lecithin’s emulsifying efficiency.
Practical Approach
A combination of MCT with a small amount (5–15%) of sunflower oil can work well, as it provides:
- The stability and emulsifying efficiency of MCT as the base
- Additional fat-soluble nutrient carriers from sunflower oil
- Improved absorption profile
The lecithin itself is your emulsifier, so your primary goal is choosing an oil that stays stable and doesn’t compete with the lecithin’s amphipathic structure. MCT accomplishes this best.
My question: What would be the smallest amount of MCT oil to use for each gram of the combined (fisetin and sunflower lecithin powder/granules) dry mixture that would still be optimum?
Approximately 15:1 to 20:1 (by weight/volume) is the optimal minimum ratio — meaning 15–20 ml of MCT oil per 1 gram of your combined dry powder mixture.
How This Ratio Works
At this concentration range, sunflower lecithin achieves critical micelle concentration (CMC) — the minimum amount needed to effectively coat and disperse particles. Here’s the logic:
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Too little oil (< 10:1): The lecithin can’t properly hydrate or form a complete emulsion network. Particles will clump, and fisetin remains poorly dispersed.
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15–20:1 sweet spot: Lecithin molecules have enough oil to properly orient themselves (hydrophilic heads outward, lipophilic tails in), creating a stable colloidal suspension with minimal excess oil.
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More oil (20:1+): Additional emulsification benefits diminish, and you’re mostly adding extra bulk without improving bioavailability or dispersion.
Practical Considerations
The exact ratio depends on:
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Lecithin concentration in your dry mix — If your blend is 40% lecithin and 60% fisetin, you need slightly less oil than if it’s 20% lecithin. Higher lecithin content means better emulsification at lower oil volumes.
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Particle size of your powders — Finer granules require less oil; coarser ones may need 20:1 or slightly higher.
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Intended final use — If this is for a liquid supplement, 15:1 works well. If you’re trying to create a paste or semi-solid, you might stay closer to 15:1. If you want a free-flowing suspension, 20:1 is safer.
Start conservatively at 15:1 and increase to 20:1 if you observe clumping during mixing. This gives you the leanest formulation while maintaining stability.
My question: Between refined coconut oil and sunflower oil, which would be best, and would its superiority be significant?
Refined coconut oil is significantly better than sunflower oil for this application — and the difference matters.
Why Refined Coconut Oil Wins
Refined coconut oil (the deodorized kind):
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Much more oxidation-resistant — It’s predominantly saturated fat, so it resists rancidity and oxidative breakdown, which directly protects your fisetin from degradation
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Chemically closer to MCT — Refined coconut oil contains a meaningful proportion of medium-chain fatty acids, giving it similar emulsification and absorption characteristics to MCT oil itself
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Stable long-term — Your final product will maintain potency over weeks or months; fisetin won’t degrade as quickly
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Better lecithin performance — The saturated fat structure doesn’t interfere with phospholipid orientation the way polyunsaturated oils can
Sunflower oil, by contrast:
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High in linoleic acid (polyunsaturated fat) — This is oxidation-prone, especially with light and heat exposure
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Incompatible with fisetin stability — Fisetin is a polyphenolic compound sensitive to oxidative stress. Sunflower oil’s susceptibility to rancidity creates an environment where fisetin degrades faster
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Shorter shelf life — You’d see degradation within weeks
Significance of the Difference
Yes, this is significant — not marginal. If you use sunflower oil, you could lose 20–40% of your fisetin’s potency within 4–8 weeks, depending on storage conditions. With refined coconut oil, you’d retain 85–95% over the same period.
Use refined coconut oil as your fallback when MCT isn’t available. It’s a legitimate second choice, whereas sunflower oil would work against your formulation’s stability.
My question: Of all the oils readily available from common retail sources, are there any others that would be equal to or better than MCT oil or refined coconut oil?
No, there aren’t any commonly available retail oils that would be better than MCT oil or refined coconut oil for this specific application. However, there are two that come reasonably close:
Near-Equivalent Options
High-oleic sunflower oil (also called NuSun or high-oleic varieties):
• Contains 75%+ oleic acid (monounsaturated fat) instead of the 60% linoleic acid (polyunsaturated) in regular sunflower oil
• Significantly more oxidation-resistant than standard sunflower oil
• Still not quite as stable as refined coconut oil, but considerably better — you’d retain ~85% fisetin potency over 8 weeks instead of 60%
• Readily available at most retailers
Macadamia nut oil:
• Highest in monounsaturated fats (~80%) among common retail oils
• Naturally resistant to oxidation due to its fatty acid profile
• Contains native antioxidants that further protect the fisetin
• Could be roughly equal to refined coconut oil in performance
• Less widely available but increasingly found at mainstream stores
Why Nothing Beats MCT/Coconut
Both alternatives have downsides compared to your top two choices:
• They lack MCT’s rapid absorption characteristics
• They don’t have the medium-chain fatty acid advantage of refined coconut
• Macadamia oil is significantly more expensive
• High-oleic sunflower oil, while improved, still has slightly higher oxidation risk
Bottom line: MCT is optimal, refined coconut oil is the best fallback, and high-oleic sunflower oil or macadamia nut oil are acceptable third choices — but the difference between refined coconut and these alternatives is noticeable enough that I wouldn’t recommend them unless you specifically couldn’t obtain the first two.