Taking my first dose this morning! 1mg. I’ll be increasing it by 1mg every week . . . will give periodic updates on effects in this thread. (I already had all of the biomarkers recorded in routine blood tests that my doctor did earlier this year.)
I didn’t start noticing anything at a 3 mg equivalence (1 mg + GFJ). At 6 mg equivalence (2 mg + GFJ), I started to notice side effects and some positives. At 9 mg equivalence (3 mg + GFJ), I really felt my health changing! It’s a long road, but it’s worth it.
Okay, one possible side-effect, but I’m not really sure . . . the last two times I’ve eaten spaghetti sauce, it has given me a burning sensation on specific parts of my inside cheek and tongue.
These “sore spots” went away within a few hours, but that doesn’t usually happen to me when I eat spaghetti.
Could that be the rapamycin? Strange effect if it is!