Recently, a single-center, open, self-controlled human trial sponsored by Ningbo Menohua Tiankang Pharmaceutical Co., Ltd. evaluated the weight loss effect and safety of probiotic (JH389) capsule products.
The results showed that taking the product for 8 weeks could significantly improve the subjects’ weight, body fat and obesity-related indicators, help to comprehensively improve the quality of life, help to positively regulate the structure of intestinal flora, and have no adverse effects on glucose and lipid metabolism and various safety indicators.
Experimental design
project
content
Research title
Study on the effectiveness and safety of probiotic capsule products to help control body fat (without replacing staple foods)
Research Design
Single-center, open, self-controlled human trial
test cycle
8 weeks
sample size
28 cases were enrolled and 28 cases were completed, with a dropout rate of 0%.
intervention measures
Take 2 capsules (250mg/capsule) once a day for 8 weeks
study population
People with simple obesity, adult BMI ≥ 28, or total fat percentage > 25% in men and > 30% in women
Main research indicators
body weight, total body fat, fat proportion, subcutaneous fat thickness, body mass index (BMI), super-severe, blood sugar-related indicators, four blood lipids, quality of life survey scale (SF-36), fecal intestinal flora 16SrDNA detection, etc
test result
- Core results
After taking the probiotic capsules for 8 weeks, the subjects’ weight level was significantly reduced, body fat was significantly reduced, subcutaneous fat thickness was significantly reduced, and BMI improved simultaneously with super-heavy. Core data include:
The average weight loss was 2.5kg (77.2 ± 15.16kg → 74.8 ± 14.77kg), the degree of improvement was 3.20%, p
The average fat loss was 2.2kg (31.2 ± 8.52kg → 29.0 ± 8.15kg), the degree of improvement was 7.07%, p
The thickness of subcutaneous fat was reduced by 3.9mm (30.6 ± 4.95mm → 26.6 ± 4.02mm) on average, and the improvement degree was 12.86%, p
The proportion of fat decreased by an average of 1.7% (40.2 ± 6.16% → 38.5 ± 6.33%), and the degree of improvement was 4.19%, p
The average BMI decreased by 0.9 kg/m ² (29.2 ± 4.50kg/m ² → 28.2 ± 4.31kg/m ²), and the improvement degree was 3.22%, p
The average overseverity was reduced by 2.5% (21.1 ± 11.98% → 18.6 ± 11.49%), and the degree of improvement was 11.72%, p
- Results analysis
Overweight people (BMI 24-28) had better results (4.26% weight loss):
According to the clinical results, baseline BMI was more favorable for weight loss: mean weight loss of 2.64kg, weight loss ratio of 4.26% (higher than 3.20% of the overall subjects), of which 75% (6/8) of the subjects lost more than 2% and 37.5% (3/8) of the subjects lost more than 5%.
Transformation of gut microbiota to “metabolically friendly”:
16SrDNA testing revealed that after the intervention:
Bacteroides: (4.97% → 9.09%, p
Segatella: 5.95% → 10.41%, showing an upward trend - this bacteria is involved in the degradation of dietary fiber and polysaccharides
Megamonas: 3.39% → 8.77% on the rise - this species ferments complex carbohydrates to produce short URL fatty acids
Blautia: 12.41% → 8.74%, showing a downward trend - the abundance of this bacteria is positively correlated with energy absorption
The proportion of three “metabolically friendly” bacteria (Segatella, Bacteroides, Megamonas) doubled from 14.31% in the group to 28.27% in the group. The abundance of the flora associated with energy overabsorption (Blautia) decreased significantly.
- Safety and quality of life
Good security:
There were no adverse reactions related to the product in the whole clinical trial of 28 subjects. Fasting blood glucose, insulin, and blood lipids (triglycerides, total cholesterol, etc.) were maintained in the normal range throughout the trial period, and there was no fluctuation of clinical significance. There were no abnormalities in blood routine, liver and kidney function, and urine routine. This fully proves that probiotic capsules have good safety performance under the current study design.
Overall improvement in quality of life:
The 28 subjects also showed significant improvement in their living conditions within 8 weeks of the clinical trial. The results of the SF-36 Quality of Life Scale (an internationally accepted health-related quality of life questionnaire) showed that:
Vitality: 69.8 → 82.1 points, with an average increase of 12.3 points (p = 0.0004) - significantly improved energy
Mental health: 74.0 → 82.3, with an average improvement of 8.3 points (p = 0.0404) - improved emotional state
Somatic pain: 70.0 → 75.4 points, average improvement of 5.4 points (p = 0.0371) - pain distress reduced
Clinical results suggest that improved gut microbiota not only affects body weight, but may also affect mental status and quality of life through the “gut-brain axis.”
About JH389
The company and the University of Michigan (“University of Michigan”) signed a “Strategic Service Agreement Of GLP-1 Delivery System” on April 12, 2024 to cooperate in the development of a new delivery system for glucagon-like peptide-1 (GLP-1) related targets.