Can eating rapamycin right after a high-oxidative stress meal help drastically reduce ROS from the meal?

#1

Kind of like how administering antioxidants like taurine right after high-ROS events can reduce ROS generated from them

#2

There seems to be some evidence that rapamycin acts as an anti-oxidant, but I suspect we really don’t have enough information to form any useful opinions on this in a case like the one you’ve presented…