—-copied here…from his blog:
Two years ago, my lipid panel was “lit up like a Christmas tree”, with elevated ApoB and lpA, along with extremely high LDL cholesterol and plaque accumulation as indicated by a CT angiography.
Fast forward to today, and here’s my latest set of results from an at-home blood test sent to me by @SiPhoxHealth.
While my numbers are not “perfect”, they are much more stabilized than they used to be, and I am now far less concerned, especially based on my family’s history of cardiovascular disease.
So what exactly did I do?
I dialed back saturated fat. I used to be the guy who would eat the most marbled pieces of steak and eat the fatty ends off of all my pork chops. Now, only about 10% of my total fat intake is saturated and the rest are Mediterranean fats, such as extra-virgin olive oil, salmon and avocados.
I researched every last natural heart health compound and supplement for stabilizing lipid values and improving cardiovascular health, then worked with @Vitaboom.Health to create a heart health pack that I take every day. You can see the full ingredient list and how it works by clicking this link: Vitaboom Daily Supplement Protocols – Vitaboom.com. Use the code “BEN50” for 50% off your first month.
I got on a twice monthly injection of a PCSK-9 inhibitor. Although I don’t have a screenshot here, it seems to completely put the brakes on plaque accumulation/progression.
The rationale behind my protocol was developed based on multiple podcasts I’ve done in the past several years on managing heart health.
See these resources as great starting points into your heart health journey: Heart, Home, and Hormesis: The First Steps to Optimal Health
Heart Disease & Health Hacks with Dr. Stephen Hussy: Part 1
In a perfect world, I would actually like for my cholesterol to be slightly higher, but I’m very happy that I’ve now created a scenario where plaque accumulation and heart disease risk is lower. I don’t know about you, but experiencing the dreaded “Widowmaker“ is not high on my list of priorities.