Thanks Joe, I took a look at their tests and they look interesting. The $99 version gives a full fatty acid report and includes: Eicosapentaenoic which I know is EPA and also includes Docosapentaenoic-n3. I think this is pentadecanoic acid AKA Fatty15.
I’m in the Europe atm but I’ll try to get the test kit sent to my home and test when I get back.
A 3-ounce serving of canned sardinesdelivers about 740 milligrams of DHA and 450 milligrams of EPA—nearly four times the minimum recommended amount. For comparison, a typical fish oil supplement provides about 1,000 milligrams of fish oil, containing 120 milligrams of DHA and 180 milligrams of EPA.