I asked Gemini 3 pro-thinking about how infrared sauna, red wine, and berberine seem to affect my perception of red light. Its response:
The phenomenon you are experiencing is a documented (though often overlooked) physiological response related to retinal mitochondrial efficiency.
What you are describing as “sharpened” vision—specifically the hyper-saturation of red light to a “blood red” hue—is likely the result of three different triggers converging on a single pathway: the metabolic “recharging” of your L-cones (long-wavelength sensitive cones).
(The video link it gives may be a hallucination. But that doesn’t mean the rest of what it wrote was false.)