We do know that ezetimibe inhibits dietary cholesterol uptake in the intestine and disposes of it fecally. So ezetimibe lowers LDL-C lipid levels in the blood. But what happens when you give ezetimibe to vegetarians who get very little dietary cholesterol? Does it mean since ezetimibe doesnât have any dietary cholesterol to inhibit the absorption of, it therefore will not lower lipid blood levels? That is the question explored in this study - an oldie (2006!), but goodie - and I like this study a lot, it was very well designed and quite decisive in its findings, which we can have a high degree of confidence in. The bottom line, regardless of your dietary cholesterol intake, ezetimibe works as intended.
The lipid-lowering effect of ezetimibe in pure vegetarians
https://www.jlr.org/article/S0022-2275(20)43275-4/fulltext
" Results of previous studies have shown that ezetimibe (10 mg/day) reduces LDL cholesterol in patients with mild hypercholesterolemia on a normal-cholesterol diet (dietary intake of 200â500 mg/day) by 16â22%. However, the LDL cholesterol-lowering effect of ezetimibe in subjects with an extremely low dietary cholesterol intake (vegetarians) has not been studied. We conducted a randomized, double-blind, placebo-controlled, two-phase crossover study in 18 healthy pure vegetarians to assess the effect of ezetimibe (10 mg/day) on plasma lipids, cholesterol absorption, and its synthesis. Treatment periods lasted 2 weeks each, with an intervening 2 week washout period. Fractional cholesterol absorption was determined using the continuous dual stable isotope feeding method. Mean dietary cholesterol intake in the pure vegetarians was extremely low and averaged 29.4 Âą 16.8 and 31.4 Âą 14.4 mg/day during the placebo and ezetimibe administration phases, respectively. Fractional cholesterol absorption during the placebo phase was 48.2 Âą 8.2% and was decreased by 58% during ezetimibe treatment to 20.2 Âą 6.2% (P < 0.001). This change in intestinal cholesterol absorption was followed by a significant reduction in LDL cholesterol of 17.3%. In individuals with extremely low dietary cholesterol intake, treatment with ezetimibe (10 mg/day) leads to a significant reduction of cholesterol absorption and a clinically relevant decrease of plasma LDL cholesterol, comparable to that of subjects with a normal dietary cholesterol intake. Thus, the lipid-lowering effect of ezetimibe is mediated mainly through a reduction of the absorption of endogenous (biliary) cholesterol."
Meanwhile for those worried about oxidized dietary cholesterol, they can rest easy that ezetimibe works as intended as another old ezetimibe study demonstrates.
Ezetimibe inhibits the incorporation of dietary oxidized cholesterol into lipoproteins
https://www.jlr.org/article/S0022-2275(20)43392-9/fulltext
âOxidized cholesterol is present in significant quantities in the typical Western diet. When ingested, oxidized cholesterol is absorbed by the small intestine and incorporated into both chylomicrons and LDL, resulting in LDL that is more susceptible to further oxidation. Feeding studies in animal models and epidemiological studies in humans have suggested that oxidized cholesterol in the diet increases the development of atherosclerosis. In this study, we determined the effect of ezetimibe, a drug that inhibits small intestinal absorption of cholesterol, on the levels of oxidized cholesterol in the serum after a test meal containing oxidized cholesterol. We demonstrate that ezetimibe, 10 mg per day for 1 month, markedly reduced the levels (50% decrease) of oxidized cholesterol in the serum after feeding a test meal containing either Îą-epoxy cholesterol or 7-keto cholesterol, two of the predominant oxidized cholesterols found in the diet. Moreover, the decrease in oxidized cholesterol in the serum was attributable to a decrease in the incorporation of dietary oxidized cholesterol into both chylomicrons and LDL. Because there was no decrease in postprandial triglyceride levels, we conclude that this decrease in oxidized cholesterol levels in the serum is attributable to decreased absorption and not to enhanced clearance. Whether this decrease in oxidized cholesterol absorption prevents or delays the development of atherosclerosis remains to be determined.â